Caciocavallo silano 200gr

Caciocavallo is a cow’s milk pasta filata cheese. Its processing and seasoning provide the palate with two different and continuous pleasures: at the first taste, you can feel the sweetness of whole cow’s milk; slowly, you feel that slightly spicy aftertaste, taking on all the aromas and scents of milk.

The seasoning takes place by hanging the forms, tied in pairs to a rope, on the “horse” of an axis or a beam, a custom that gave rise to the name of the cheese.

Podolico caciocavallo is characterized by a rather compact, elastic straw-yellow texture with little holes. Over time, the dough becomes more and more hard and with layers that peel off.

Our product comes from Basilicata, a land of traditional caciocavallo and which has obtained numerous international awards for the quality of its dairy products.