Our products are made in Brussels, from selected Italian raw materials.
The buffalo milk is processed in the homeland of mozzarella, Battipaglia, and transformed there into the first semi-finished product (curd).
Frozen and transported to Belgium, the curd is worked both manually and with an innovative and transformed machine.
Come and visit us at GODO Bistrot Pizzeria Caffè , for a free tasting of mozzarella, burrata, scamorza and other cheeses, all of buffalo milk from Campania .