Caciocchiato "Lo Conte" of Ariano Irpino 200gr

The caciocavallo or, better, caciocchiato Lo Conte is produced in Ariano Irpino, in the province of Avellino. Its particular name derives from the fact that, inside, there are numerous small holes or ‘eyes’. Therefore, from a simple caciocavallo, this fantastic product turns into ‘cacio occhiato’.

Lo Conte caciocchiato is the fruit of the processing of whole cow’s milk pasta filata. Subsequently, it is seasoned and becomes semi-hard. Its rind is thin, smooth and golden.

Its shape resembles that of a watermelon and its mold derives from a registered and registered trademark.

Even its processing is covered by secret, so as to make it a unique product of its kind.

It is a cheese with an intense but delicate flavor and becomes slightly spicy during maturing.